All the furniture was designed and manufactured in collaboration with local Parisian workshops. The wood and other materials were carefully selected from sustainably managed forests.
The signage deployed was designed to be fully inclusive, making the experience accessible to all visitors. Braille panels facilitate navigation for visually impaired individuals, while universal pictograms are used throughout. Magnetic loops are also available to ensure immediate comprehension of information regardless of participants’ needs.
At the same time, sustainable gastronomy was highlighted by promoting short supply chains and local farmers. For two months, journalists enjoyed the restaurant, which brought together the best community of chefs and artisans in the capital—already well regarded by Parisians—to create moments of sharing. The restaurant supports the local economy by offering fresh, French, seasonal, and environmentally friendly products, with vegan and gluten-free options.
